Beer Batter for Fish

Beer Batter for Fish

Fish 6 Last Update: Apr 07, 2021 Created: Apr 07, 2021
Beer Batter for Fish
  • Serves: 2 People
  • Prepare Time: 1
  • Cooking Time: 5 minutes
  • Calories: 180
  • Difficulty: Medium
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Basic beer batter, good for almost any white fleshed fish

Ingredients

Directions

  1. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
  2. In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
  3. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  4. Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve

Beer Batter for Fish



  • Serves: 2 People
  • Prepare Time: 1
  • Cooking Time: 5 minutes
  • Calories: 180
  • Difficulty: Medium

Basic beer batter, good for almost any white fleshed fish

Ingredients

Directions

  1. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
  2. In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
  3. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  4. Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve

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Author Chef [email protected] Chef

I'm Chef Niko and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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