Cavatelli and Broccoli

Cavatelli and Broccoli

Equipment 16 Last Update: Mar 27, 2021 Created: Mar 27, 2021
Cavatelli and Broccoli
  • Serves: 2 People
  • Prepare Time: 1
  • Cooking Time: 10 minutes
  • Calories: 100
  • Difficulty: Medium
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Ingredients

Directions

  1. In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
  3. Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Serve with parmesan cheese

Cavatelli and Broccoli



  • Serves: 2 People
  • Prepare Time: 1
  • Cooking Time: 10 minutes
  • Calories: 100
  • Difficulty: Medium

Allrecipes | Food, friends, and recipe inspiration.Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love

Ingredients

Directions

  1. In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
  3. Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Serve with parmesan cheese

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I'm Chef Niko and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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