Corned Beef and Cabbage I

Corned Beef and Cabbage I

Beef 11 Last Update: Apr 04, 2021 Created: Apr 04, 2021
Corned Beef and Cabbage I
  • Serves: 2 People
  • Prepare Time: 1
  • Cooking Time: 50 minutes
  • Calories: 180
  • Difficulty: Medium
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What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired

Ingredients

Directions

  1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain

Corned Beef and Cabbage I



  • Serves: 2 People
  • Prepare Time: 1
  • Cooking Time: 50 minutes
  • Calories: 180
  • Difficulty: Medium

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired

Ingredients

Directions

  1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain

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I'm Chef Niko and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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