Fast Salmon with a Ginger Glaze

Fast Salmon with a Ginger Glaze

fast food 13 Last Update: Apr 04, 2021 Created: Apr 04, 2021
Fast Salmon with a Ginger Glaze
  • Serves: 4 People
  • Prepare Time: 1
  • Cooking Time: 15 to 20 mi
  • Calories: 180
  • Difficulty: Medium
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This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish

Ingredients

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Season salmon fillets with salt.
  3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
  4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
  5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
  6. Sprinkle basil on top of salmon; spoon glaze over basil

Fast Salmon with a Ginger Glaze



  • Serves: 4 People
  • Prepare Time: 1
  • Cooking Time: 15 to 20 mi
  • Calories: 180
  • Difficulty: Medium

This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish

Ingredients

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Season salmon fillets with salt.
  3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
  4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
  5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
  6. Sprinkle basil on top of salmon; spoon glaze over basil

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Author Chef [email protected] Chef

I'm Chef Niko and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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