Gluten-Free Sourdough Sandwich Bread

Gluten-Free Sourdough Sandwich Bread

Bread 13 Last Update: Apr 04, 2021 Created: Apr 04, 2021
Gluten-Free Sourdough Sandwich Bread
  • Serves: 5 People
  • Prepare Time: 1
  • Cooking Time: 15 to 20 mi
  • Calories: 170
  • Difficulty: Medium
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Ingredients

Directions

  1. Line an 8x4x2 1/2-inch loaf pan with parchment paper.
  2. Mix sourdough starter discard, flour, and salt in a stand mixer on low speed. Add water, 1 tablespoon at a time, until dough is combined and comes together. Add only enough water to create a cross between a dough and a thick batter; the amount you need will depend on the types of flours in your mix. Use a rubber scraper to pour the dough into the lined loaf pan. Cover loosely with plastic wrap.
  3. Put into the cold oven to rise overnight, or for up to 12 hours. Remove loaf from the oven. Mix 1 teaspoon oil and water and sprinkle on top of the risen loaf. Top evenly with sesame seeds.
  4. Preheat the oven to 425 degrees F (220 degrees C).
  5. Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until the internal temperature reaches 190 degrees F (87 degrees C), about 20 minutes more.
  6. Remove bread from the oven and allow to cool for 5 minutes. Remove from the loaf pan, peel off the parchment paper, and cool on a cooling rack. Wait until completely cooled before slicing

Gluten-Free Sourdough Sandwich Bread



  • Serves: 5 People
  • Prepare Time: 1
  • Cooking Time: 15 to 20 mi
  • Calories: 170
  • Difficulty: Medium

Allrecipes | Food, friends, and recipe inspiration.Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love

Ingredients

Directions

  1. Line an 8x4x2 1/2-inch loaf pan with parchment paper.
  2. Mix sourdough starter discard, flour, and salt in a stand mixer on low speed. Add water, 1 tablespoon at a time, until dough is combined and comes together. Add only enough water to create a cross between a dough and a thick batter; the amount you need will depend on the types of flours in your mix. Use a rubber scraper to pour the dough into the lined loaf pan. Cover loosely with plastic wrap.
  3. Put into the cold oven to rise overnight, or for up to 12 hours. Remove loaf from the oven. Mix 1 teaspoon oil and water and sprinkle on top of the risen loaf. Top evenly with sesame seeds.
  4. Preheat the oven to 425 degrees F (220 degrees C).
  5. Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until the internal temperature reaches 190 degrees F (87 degrees C), about 20 minutes more.
  6. Remove bread from the oven and allow to cool for 5 minutes. Remove from the loaf pan, peel off the parchment paper, and cool on a cooling rack. Wait until completely cooled before slicing

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I'm Chef Niko and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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