Greek Farro Salad

Greek Farro Salad

Salad 90 Last Update: Mar 27, 2021 Created: Mar 27, 2021
Greek Farro Salad
  • Serves: 2 People
  • Prepare Time: 1
  • Cooking Time: -
  • Calories: 160
  • Difficulty: Medium
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Ingredients

Directions

  1. Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.
  2. Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.
  3. Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.
  4. Whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese. Stir farro into tomato mixture until completely coated with dressing; season with salt and pepper. Refrigerate salad for about 2 hours before serving

Greek Farro Salad



  • Serves: 2 People
  • Prepare Time: 1
  • Cooking Time: -
  • Calories: 160
  • Difficulty: Medium

Allrecipes | Food, friends, and recipe inspiration.Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love

Ingredients

Directions

  1. Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.
  2. Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.
  3. Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.
  4. Whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese. Stir farro into tomato mixture until completely coated with dressing; season with salt and pepper. Refrigerate salad for about 2 hours before serving

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I'm Chef Niko and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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