Mushroom Beef Burgers recipe

Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best

Ingredients

• 2 pounds ground beef
• 1 (8 ounce) package mushrooms, chopped, or more to taste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• cooking spray

Directions

1. Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
2. Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
3. Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side