Rosemary and Apricot French Loaf

Rosemary and Apricot French Loaf

Bread 9 Last Update: Apr 04, 2021 Created: Apr 04, 2021
Rosemary and Apricot French Loaf
  • Serves: 4 People
  • Prepare Time: 1
  • Cooking Time: 15 to 20 mi
  • Calories: 145
  • Difficulty: Medium
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Ingredients

Directions

  1. Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots.
  2. Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done, about 3 1/2 hours.

Rosemary and Apricot French Loaf



  • Serves: 4 People
  • Prepare Time: 1
  • Cooking Time: 15 to 20 mi
  • Calories: 145
  • Difficulty: Medium

Allrecipes | Food, friends, and recipe inspiration.Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love

Ingredients

Directions

  1. Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots.
  2. Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done, about 3 1/2 hours.

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Author Chef [email protected] Chef

I'm Chef Niko and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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