Spaghetti and Meatballs

Spaghetti and Meatballs

Pasta 33 Last Update: Mar 26, 2021 Created: Mar 26, 2021
Spaghetti and Meatballs
  • Serves: 3 People
  • Prepare Time: 1
  • Cooking Time: 12 minutes
  • Calories: 160
  • Difficulty: Medium
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
  3. Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
  4. Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
  5. Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
  6. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  7. Serve sauce and meatballs over cooked spaghetti

Spaghetti and Meatballs



  • Serves: 3 People
  • Prepare Time: 1
  • Cooking Time: 12 minutes
  • Calories: 160
  • Difficulty: Medium

Allrecipes | Food, friends, and recipe inspiration.Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
  3. Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
  4. Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
  5. Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
  6. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  7. Serve sauce and meatballs over cooked spaghetti

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Author Chef [email protected] Chef

I'm Chef Niko and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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